Executive Board

Executive Board

Executive Board Directors

National President: Mr  Patrick Brady, Executive Chef - Mars Food Ireland, Sandyford, Dublin

Vice President: Mr Brendan O'Neill, Executive Chef , Grangers Gastro Pub / Restaurant, Swords, Dublin.

National Secretary:  

National Treasurer: Mr Liam Hore, Executive Chef, Irish National Heritage Park, Wexford.

National Membership Officer: Mr Michael Egan, Executive Chef, VHI, Sodexo Ireland.

PR and Marketing Director: Mr Alan Fitzmaurice, Executive Chef, The Glasshouse Hotel, Sligo

Non Executive Directors;

Mr Billy Grimes, Chairperson, North West Region,

Mr Carl Opperman, Chairperson, Leinster Region,

 

 

 

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