Regional Committees

Regional Committees

Leinster Region Committee

Chairperson: Mr Carl Opperman, Head Chef, Aramark Ireland.

Vice Chairperson: 

Secretary: Mr Paul Davies, Chef Retired.

Treasurer: Mr Derek Flynn, Lecturer, Scoil Eda, Finglas, Dublin

Membership Officer

PR & Marketing Officer; 

South-East Region Committee

Chairperson:

Vice Chairperson: Mr Fergal Phelan, Executive Chef,

Secretary: Mr Norbert Thul, Assistent Lecturer Culinary Arts, WIT, Waterford.

Treasurer:

Membership Officer:

North-West Region Committee

Chairperson: Mr Sylvester Dolan, Executive Chef, Manorhamilton, County Leitrim.

Vice Chairperson: Mr Gabriel Mc Sharry, Lecturer Culinary Arts, LYIT, Killybegs, County Donegal.

Secretary: Mr Edward Harte, HSE, Sligo.

Treasurer: Mr Alan Fitzmaurice, Executive Chef, The Glasshouse Hotel, Sligo.

Membership Officer: Mr Billy Grimes, Lecturer Culinary Arts (Retired), Ballyshannon, County Donegal.

 

 

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