Welcome to the Panel of Chefs of Ireland

The Panel of Chefs of Ireland was established in 1958, It is organised on a national basis through a national executive committee with a regional branch network located within the provinces of Ireland.

Our Mission is to promote the development of all aspects of professional cookery in Ireland.


The Panel of Chefs of Ireland


Who We are and what we stand for


The panel of chefs of Ireland was established in 1958 and organised on a National basis through a Board of Directors and regional branch network.


The main objective of the Panel of Chefs is to Promote the development of all aspects of the Culinary Arts profession in Ireland, which is achieved through:

Continuous assessment and appraisal of standards
Representation and participation at Culinary Competitions at both National and International levels along with food demonstrations and organising culinary exhibitions including high profile charity and fund raising events. Thereby showcasing some of Ireland’s best talented chefs who are working and creating innovative culinary fare featuring the best of Irish food and drink.
Ongoing training and development by members
Promoting the Panel’s Image and presence within the industry in Ireland and abroad.


Recipe of the


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  • Prep Time - 25 minutes
  • Cooking Time - 45 minutes
  • Difficulty - Easy 

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