Competition 2023

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Competition 2023

To register for your ticket click the link https://www.catexexhibition.com/register-now1.html

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Chef Ireland 2023 - The Irish Culinary Championships

21ST – 23RD FEBRUARY 2023 | RDS | Dublin
COMPETITOR ENTRY FORM

First Name Required

Surname Required

Address Required

Place of Employment: Required

Position Required

Phone (landline)

Mobile Required

Email Required Invalid Email address

LIVE THEATRE COMPETITIONS - DAILY SCHEDULE

Tuesday21 February 2023

Chicken for Sauté – Junior Class (Start 08.00am, Time allowed 45 Min )
Irish Pork Competition, Junior Class (Start 09.00am, Time allowed 45 mins)
National – Chef Skills – Open Class (Start 10.00pm, Time allowed 90 mins)
Culinary Olympic Chefs Table on Fire Menu – Open Class (Start 11.45pm, Time allowed 120 mins)
National Skills - Restaurant Service (Start 11.45pm, Time allowed 2 Hours 15 mins)
Plantit – Plant Based Competition – Junior Class (Start 02.00pm, Time allowed 45 mins)
Irish Lamb Competition, Senior Class– HEAT 1 (Start 3.00pm, Time allowed 40 mins )
Irish Lamb Competition, Senior Class– HEAT 2 (Start 4.00pm, Time allowed 40 mins )

Wednesday 22nd of February 2023

Fish Filleting Larder Skills and Cookery Competition, Junior Class (Start 8.00am, Time allowed 45 Min)
Hot Pudding Soufflé – Open Class (Start 09.00am, Time allowed 45 mins)
Bites - Asian Ethnic Cuisine Competition - Open Class (Start 10.00am, Time allowed 45 mins)
Riso Gallo Risotto Young Chef of the Year – Junior Class (Start 11.00 am 45 min)
Culinary Olympic Qualifying 3 Course Meal – Open Class (Start 12.00 am 2 Hours)
National Skills - Restaurant Service (Start 12.00 am 2 Hours 15 mins)
Plantit – Plant Based Competition – Senior Class. (Start 2.00 pm 45 min)
Aramark Chef of the Year 2023 (Start 3.00 pm 90 min)

Thursday 23rdof February 2023

Irish Fish Competition, -Open Class - Heat 1 (Start 09.00am 40 min)
Irish Fish Competition, -Open Class - Heat 2 (Start 10.00am 40 min)
Ability Skills Competition (Start 11.00am 45 min)
Silverhill Foods Duck Competition.Open Class – Heat 1 (Start 12.00 am 45 min)
Silverhill Foods Duck Competition Open Class – Heat 2 (Start 1.00 am 45 min)
Musgraves Market Place Mystery Basket Competition – Open Class (Start 2.00pm 90 min)

Final Day Awards Presentation – time to be confirmed

CHEF IRELAND SALON CULINARIE
Daily Schedule, Cold Display Salon

All entries must be displayed before 10.00am on the day specified

Grand Piece Decorative, Open Class (Tuesday, Wednesday, Thursday)

Works in Petal Paste, Open Class (Tuesday, Wednesday, Thursday)

Works in Butter or Fat of Competitors Choice, Open Class (Tuesday, Wednesday, Thursday)

Cold Soufflé, Tasted, Open Class (Thursday)

Macaroons, Tasted, Open Class (Tuesday)

Novelty Cake, Open Class (Tuesday, Wednesday, Thursday)

Sacher Torte, Tasted, Open Class (Wednesday)

Wedding Cake, Open Class (Tuesday, Wednesday, Thursday)

Cup Cakes, Tasted, Open Class (Tuesday)

Fruit and Vegetable Carving, Open Class (Tuesday, Wednesday, Thursday)

Hand Crafted Chocolates, Tasted, Open Class (Wednesday)

Petit Fours, Tasted, Open Class (Tuesday)

Afternoon Pastries–Tea flavour Pairing, Open Class (Wednesday)

Amuse-Bouche Selection: Present a display of 6 different amuse buche of competitors choice - Tasted (Tuesday)

Show Platter Display, Open Class (Wednesday)

Four Main Course Plates, Open Class (Wednesday)

The entry fee for each competition entered is as follows:

Competition Entry Fees:
All Cold entries:	€15.00
Junior Hot Competition:	€15.00
Senior Hot Competition:	€25.00
Open Class Competition:	€25.00
Restaurant Service Competition:	€25.00
Mystery Basket:	€50.00
Chefs Gourmet Meal – 3 Course:	€50.00
Chefs Table on Fire:	€50.00

The closing date for registrations of all competitions including all payments is Monday 13th of February 2023.
The organising committee reserve the right to refuse any competitor who has not registered on time or has not paid the full registration fees.

I accept that the judge’s decision is final, and all personal liability is the responsibility of the competitor. This form collects your name, address, contact numbers, email address, and place of employment so that our organising committee can communicate with you and provide assistance. Please check our Privacy Policy to see how we protect and manage your submitted data.

I consent to The Panel of Chefs of Ireland Ltd collecting my details via this form Required

I confirm that I have read and understand all competition regulations and guidelines Required

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