Executive Board Directors
National President: Mr Alan Fitzmaurice, Executive Chef.
Vice President: Mr Patrick Brady, Executive Chef.
National Secretary; Mr Paul Davies, Executive Chef.
Finance / Treasurer; Mr Brendan O Neill, Executive Chef.
National Membership Officer: Mr Derek Flynn, Chef Lecturer.
PR and Marketing Director: Mr Michael Egan, Executive Chef.
Non Executive Directors;
Mr Sylvester Dolan, Chairperson, North West Region,
Mr Carl Opperman, Chairperson, Leinster Region,
Mr Az Ostmann, Chairperson, South East Region.
Mr John Clancy, Special Advisor for Education & Chef Ireland Coordinator.